A Taste of the World’sSauce–A Gourmet Product

History of the Sauce   |   Recipes
Photos   |   Product Specifications   |   Purchase


History of

I don’t know what is, can you tell me?

is a sauce generally used to accompany meat products that sees its origins in Argentina. It is no secret that the Argentinean grasslands (La Pampa) produce some of the best livestock in the world; therefore, meat is part of the basic diet. “Asados" (meats cooked on the grill) are very common andis then used to accompany the feast.

Are allsauces the same?

NO. Everybody has their very own way of preparing it. It varies from region to region, and person to person and as can be expected, some are better than others. Its sort of like a Mexican salsa where it can be: red or green, hot or mild, thick or watery, cooked or uncooked…

What is the history behind A Taste of the World'sSauce?

OurSauce is the first in a line of 12 specialty / gourmet food products that we plan on taking to Market within the next two years. We decided to begin with a sauce that reflected a piece of the culinary wonders of Argentina; striving to create a complement of not only meats but also to an entire meal.

Our mission was to create a sauce that would turn a dining experience into the extraordinary, worthy of the finest foods. We are proud to offer quality foods that deliver the finest flavors to your family’s table.

Can you describe the taste/flavor?

It is delicious! As it wouldn’t be fair to explain the flavor ourselves, here are a few comments from our current clients:

1. It is an indescribably delectable sauce that explodes in your mouth in a Kaleidoscope of flavors!

2. Can there be anything more heavenly…so smooth…

3. Wow! This is the marinade you can drink!

4. Each experience is as unique as its composition, and the ingredients are enhanced by the dish it’s served with.

5. Wow! I wasn’t expecting this…It is so smooth and tasty, the combinations of ingredients is sensational.

6. Your palate will thank you.

What can I use A Taste of the World’sSauce on?

OurSauce can be used as a dipping sauce, as an accompaniment or as a marinade for beef, pork or poultry. We love to use it on tuna, egg or potato salad. It’s great for dipping wraps, sandwiches and pizza. It tastes wonderful as a salad dressing, over steamed vegetables or drizzled over a baked potato. Also, check out our product description sheet for other cool ideas on how to use our sauce. It is in a pdf. file so you can print it out or download it to your computer. Also, check out our Recipes section below.

Where can I find recipes made with A Taste of the World’s Sauce?

You are at the right place! Just scroll down to the Recipes section and feel free to download them or print them out for your personal use. We will keep adding more so check frequently.
 

Please note that A Taste of the World owners/chefs Laura Anhalt & Beverly Barry take great pride in providing customers and clients with simple, yet exquisite recipes using their products, therefore, they cannot guarantee the outcome of the recipes made with other brands of Sauce.

Enjoy!

Where can I purchase it?

You can now purchase it online directly from our website by using the PAYPAL button below.

FOR OUR BUFFALO, NY CLIENTS: It is now available for purchase at:

DASH'S MARKET at any of their locations:

449 W. Klein Road, E. Amherst, NY 14221

8845 Main Street, Clarence, NY 14031

1210 Colvin Blvd., Kenmore, NY 14207

1770 Hertel Avenue, Buffalo, NY 14216

PREMIER GOURMET on Delaware Avenue, Buffalo, NY 14217 

ADVENTURES IN HEAT on 10189 Main Street, Clarence, NY 14031

LEXINGTON FOOD COOP on 807 Elmwood Avenue, Buffalo, NY 14222

VILLAGE BEER MERCHANT on 547 Elmwood Avenue, Buffalo, NY 14222

COUNTRY PEDDLER'S on 1340 Orchard Park Rd., West Seneca, NY 14224

NORTH BOSTON MARKET PLACE on 7375 Boston State Rd., N. Boston NY 14025

GOEHLER'S BARN on 8285 Boston State Rd., Hamburg, NY 14075

BRAYMILLER MARKET, INC. on 6936 Gowanda State Rd., Hamburg, NY 14075

GUERCIO & SONS on 250 Grant Street, Buffalo, NY 14213

I own a gourmet food store and would like to purchase wholesale from you, what do I do?

Please contact us directly by phone or e-mail that we may get your information, send samples and to talk about the possibility of working together.

Product Description:

OurSauce is prepared with only the finest and freshest of ingredients available. It is an all natural non organic product. We use fresh cilantro, fresh garlic, and high quality Olive Oil, Wine Vinegar and Honey.

We do not use additives, preservatives or any type of food stabilizers. We make it in small quantities and we personally make sure that it meets the highest quality standards.

By law, we are also required to list all the ingredients contained in the above mentioned products on our labels and their additives or preservatives if any, they are as follows:

Our product has wine vinegar (contains sulfites) and a minimal splash of soy sauce (contains wheat) and Worcestershire sauce (contains less than 1/10^th of 1% of Sodium Benzoate as a preservative).

This product might not be suitable for people who are allergic to whey.

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A Taste of the WorldRecipes

Hors d’ Oeuvres

-Herb Philadelphia Cheese Ball

Ingredients:

2 oz. of A Taste of the World’sSauce
1- 8 oz. package of Philadelphia Cream Cheese
½ cup of finely chopped cilantro
½ cup finely chopped parsley

To make:

Form a ball with the cream cheese, flatten it and add the cilantro and the 2 oz. of thesauce. Work the ingredients into cheese and form a ball again. Roll the ball in the parsley covering it completely. Refrigerate until ready to serve.

Serving suggestions:

Melba toast
Crackers
Pita Bread

-Salami Philadelphia Cheese Ball

Ingredients:

2 oz. of A Taste of the World’sSauce
1- 8oz. package of Philadelphia Cream Cheese
3 oz. of chopped hard Salami (you can also use a thick cut of pepperoni)
½ cup of black Sesame Seeds (note: you can substitute with white Sesame Seeds)
1 tablespoon of coarsely ground Peppercorns

To make:

Form a ball with the cream cheese, flatten it and add the salami, the sauce, and the ground peppercorns. Work the ingredients into cheese and form a ball again. Roll the ball in the sesame seeds covering it completely. Refrigerate until ready to serve.

Serving suggestions:

Melba toast
Crackers
Pita Bread

Tuna Fish Dip

Ingredients:

3 oz. of A Taste of the World’sSauce
1 can Tuna Fish packed in water, drained
½ small Onion, finely chopped
½ cup Cilantro or Parsley, finely chopped
½ cup of Mayonnaise

To make:

Mix all of the ingredients together until well incorporated. Serve immediately or refrigerate until ready to serve. If you refrigerate the dip, stir again before transferring to serving platter.

Serving suggestions:

Enjoy with your favorite crackers or bread sticks.

Dip for Vegetables

Ingredients:

2 oz. A Taste of the World’sSauce
8 oz. of Sour Cream
1 small Onion, finely chopped
½ cup of Cilantro, finely chopped
1 Chicken Bouillon cube

To make:

Mix all of the ingredients very well, cover and refrigerate for about 1 hour (or more) before serving.

Serving suggestions:

When ready to serve, transfer to serving dish and arrange the vegetables of your choice around it.

Vegetable suggestions: baby tomatoes, mushrooms, carrots, radishes, green, yellow, orange or red bell peppers, celery, zucchini, broccoli, cauliflower, etc.

For the Grill

Hamburgers

Ingredients:

1 lb ground beef, completely thawed
¼ cup of A Taste of the World’sSauce
1 small Onion, finely chopped
1 garlic clove, minced
Salt & Pepper to Taste

To make:

Mix all of the ingredients together until well incorporated. Form meat patties and separate each one by using wax paper. Grill immediately or refrigerate until ready to grill.

Top off with your favorite topping and enjoy! Don’t forget you can add more sauce to the hamburger once it is in the bun or dunk your French Fries in it, too.

Pork Ribs Basted inSauce

Ingredients:

1 rack of Pork Ribs, completely thawed
¾ cup of A Taste of the World’sSauce
2 tablespoons of Honey
Salt & Pepper to Rub

To make:

Place pork ribs in a size appropriate baking dish. Sprinkle both sides of the ribs with salt pepper and rub well into the meat. Allow to sit at room temperature before continuing for 15 minutes, undisturbed. Then, use a basting brush to rub the honey only on the meatier side of the ribs and then pour theSauce on top of it. Baste until pork ribs are well covered and grill immediately, or refrigerate until ready to grill.

Alternative Recipe: You may wish to just sprinkle and rub the pork ribs with salt & pepper, grill it and then dip the cooked meat into thesauce and use as an accompaniment.

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Purchase our Sauce

The sauce is now available for purchase! Price is $7.00 before shipping.

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